2 c. Napa cabbage
2 c. cabbage
1 c. carrots
2 c. bean sprouts
2 c. cooked meat (beef, chicken, shrimp\
Or pork)
1 T. sesame oil
3-4 T. soy sauce
Pepper to taste
1 clove garlic
1 T. fresh ginger
3-4 green onions
1 pkg. spring roll wrappers
Shred all fine.
Cook meat.
Cook remaining ingredients.
Cool and drain.
Wrap (seal with water)
Fry at 375 for 3-4 minutes
Drain on paper towel.
Sauce
½ c. grape jelly
6 oz (½ the bottle) chili sauce
