Dinner Rolls

I just found this left as a comment, so I thought that I would post it so that everyone could find it easier. Thanks Debbie, your rolls are great!!!

DINNER ROLLS
Debbie Pendleton

3 c. bread flour
1/2 c. whole wheat flour
3 Tblsp. sugar
1 1/2 tsp. salt
1/4 c. powdered milk
1 Tblsp. yeast
1 1/4 c. warm water
1/4 c. margarine, melted
1 egg

Combine dry ingredients. Add beaten egg to melted margarine. Add to flour mixture along with the water and mix well. Knead until smooth and elastic, adding a little flour if necessary. Cover and let rise until double. Shape into rolls and let rise again. Bake for 15 min. @ 350 degrees. or until browned. Makes 16 rolls.

I make this with my Kitchenaide mixer and the dough is just slightly sticky when completely mixed. Can also be made in a bread maker if it has a dough cycle.