Thanks Debbie for this Recipe!
3 C. cooked chicken, diced
2 apples, diced
3 C. red grapes, halved
2 (12 oz. ea) bowtie pasta, cooked
2 C. celery
1 (9.5 oz) can cashews
Dressing:
13 oz. bottle Kraft Coleslaw dressing
3 Tbs. White Vinegar
1 1/2 C. mayonnaise
1/2 C. sugar
Sprinkle of onion salt & lemon juice
Combine all ingredients except cashews. Mix dressing and pour over salad, mix well. Add cashews just before serving salad.
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