Recipe's from the cooking class:

Thanks to Trina Smith, here is a recipe to make your own

Condensed Cream of Chicken Soup

1 1/2 Cups Chicken Broth
1/2 tsp. poultry seasoning
1/4 tsp. onion powder or 1 Tbsp. dehydrated onion
1/4 tsp. garlic powder
1/8 tsp. black pepper
1/4 tsp. salt
1/4 tsp. parsley flakes
dash of paprika
1/2 Cup milk

Whisk together: 1 1/2 Cups milk and 1 Cup flour

Boil ingredients together for 2 minutes. Add milk and flour mixture while whisking, bring to a boil again and turn off.

Store in freezer bags.