Chocolate Chunk Granola Bars

Ingredients
* 1 cup firmly packed brown sugar
* 2/3 cup creamy peanut butter
* 1/2 cup (1 stick) margarine or butter, softened
* 1/2 cup light corn syrup or 1/2 cup honey
* 2 teaspoons vanilla
* 3 cups QUAKER Oats (quick or old fashioned, uncooked)
* 1-1/2 bars (6 ounces) GHIRARDELLI Sweet Dark Chocolate, chopped or 3/4 cup any kind chocolate chips
* 3/4 cup shredded coconut
* 1/2 cup raisins
* 1/3 cup KRETSCHMER Original or Honey Crunch Wheat Germ

Preparation

Heat oven to 350°F. Beat brown sugar, peanut butter and margarine until fluffy. Add corn syrup and vanilla; mix well. Stir in oats, chocolate, coconut, raisins and wheat germ. Press onto bottom of ungreased 13 x 9-inch baking pan. Bake 15 to 20 minutes or until light golden brown. Chill 1-1/2 hours or until firm. Store loosely covered.

36 BARS