Ingredients
* 3-1/2 cups Quaker® Oatmeal, toasted
* 1 cup raisins
* 1 cup chopped nuts
* 2/3 cup butter or margarine, melted
* 1/2 cup firmly packed brown sugar
* 1/3 cup honey, corn syrup, or molasses
* 1 egg, beaten
* 1/2 teaspoon vanilla
* 1/2 teaspoon salt
Preparation
Combine all the ingredients; mix well. Press firmly into well greased 15-1/2x10-1/2-inch jelly roll pan. Bake in preheated moderate oven (350° F) about 20 minutes. Cool; cut into bars. Store in tightly covered container in cool dry place or in refrigerator.
Cook’s Notes
To bake in 13x9-inch baking pan, bake in preheated oven (325 degrees F), 30 to 35 minutes. To bake in 13x9-inch glass baking dish, bake in preheated oven (300 degrees F), 30-35 minutes.
Variations
Add 1/2 cup flaked or shredded coconut. Substitute one 6-oz. pkg. semi-sweet chocolate pieces for 1/2 cup raisins. Substitute 1/2 cup sunflower seed for 1/2 cup nuts.
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