Snack Cake Mix

*6 cups all-purpose flour, unbleached
*2 3/4 cups white whole wheat flour- or all-purpose if you do not like w. wheat
*2 T. baking soda
*1 T. salt
*5 1/4 cups sugar

Mix all ingredients very well. I use a large lidded container.

To Bake Cake, Mix:
*2 1/3 cups mix
*3/4 cups milk
*2 eggs
*1/3 cup vegetable oil
*1 t. vanilla extract

Add-ins can include: Nuts, bananas or other fruits, spices, chocolate chips, coconut, shredded carrots, espresso powder, and cocoa. Even leftover oatmeal! You decide!

Mix all ingredients together and bake in a greased 9x9 pan for 35-45 minutes in a 350 degree oven or until a tooth pick comes out clean. Let cool and frost if you desire. Cut into 16 pieces, wrap individually and store in refrigerator for 5 days or freezer for 6 months.

Note- The use of the white whole wheat flour does give this cake an "earthiness" that most people are not used to. If you think that is you then use all-purpose flour only