Ingredients
*½ cup cocoa
*1 cup water
*2 cups sugar
*1/8 tsp salt
*¼ tsp vanilla
Mix the cocoa & the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar and stir to dissolve. Boil three minutes. Add the salt & the vanilla. Pour into a sterilized pint jar, and store covered in the refrigerator.
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