MIX:
*2 cups sugar
*1 1/3 cups sifted flour
*1 cup unsweetened cocoa powder
*1 1/4 teaspoons baking powder
*1 1/4 teaspoons salt
*1 cup Crisco Shortening
To Make Brownies:
*2 eggs
*1 teaspoon vanilla
*3 cups Brownie mix
*1/2 cup chopped nuts -- (optional)
*icing sugar
To prepare mix; In bowl, combine the dry ingredients, sugar, flour, cocoa powder, baking powder and salt. Cut in Crisco until it resembles coarse cornmeal.
Store in sealed container for up to 6 weeks at room temperature. Will freeze for longer storage.
To make Brownies:
Preheat oven to 350°F.
Beat eggs and vanilla. Add 3 cups of the Brownie Mix. Stir until near smooth. Stir in your chopped nuts. Spread in a greased 8x8x2" pan. And bake for about 30 minutes. Cool. Sift Icing sugar over tops. The Mix makes 2 pans of brownies. Mix makes 3 cups.
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